Thursday, October 10, 2013

A Nation Built on Coca



Since 1980, the United States government directed its war on drugs against the lowlands of Cachabamba, Bolivia, a place known as El Chapare. The coca leaf farmers of El Chapare formed a union to stop coca eradication. Their leader, at the time, was Aymara Indian Evo Morales.
Juan Evo Morales Ayma, better known as Evo, began his political career as a cocalero trade union organizer before becoming President of Bolivia in January 22, 2006. Evo campaigned against the U.S. and Bolivian government’s attempts to eradicate coca as part of the War on drugs, and since being elected his administration has focused on the implementation of leftist policies, poverty reduction, and combating the influence of the U.S. and transnational corporations in Bolivia.
Evo Morales grew up growing coca in El Chapare. Today, there are more than 70,000 families in Bolivia whose lives depend exclusively on the ancestral farming of the coca leaf. But what is coca? In the news the word coca is used incorrectly when referring to cocaine causing there to be many myths around coca. As described by researcher and journalist Tom Blickman in his article, Coca Leaf: Myths and Reality, “Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects- one of which happens to be the alkaloid cocaine, which in its concentrated, synthesized form is a stimulant with possible addictive properties.” Indigenous people in the Andes region have produced, chewed, and brewed coca for thousands of years. In fact, archaeological evidence for the chewing of coca leaves dates back to the 6th century AD Moche period, and the Inca period afterwards.
Coca causes no harm and is actually beneficial to human health. When coca is chewed it acts as a stimulant and suppresses hunger, thirst, pain, and fatigue. Coca also helps overcome altitude sickness and it’s also used as an anesthetic and analgesic to alleviate the pain of headache, rheumatism, wounds, and sores. Because coca constricts blood vessels, it also serves to oppose nose bleeding. Indigenous use of coca has also been reported as a treatment for malaria, ulcers, and asthma among other things.
It is abundantly clear that there is a difference between the coca leaf in its natural harmless form to cocaine, the addictive drug that has killed many. However, it is also true that without the coca leaf there would be no cocaine. In 1961 the UN Single Convention on Narcotic Drugs banned the coca leaf along with cocaine. This measure hurt indigenous farmers tremendously because growing coca leaves is a lifestyle in countries like Peru, Colombia and Bolivia. Coca farmers use what they produce and exchange it with other people for beans, wheat, barley, etc. If coca farmers don’t cultivate coca they have nothing to use in trade.
So far aggressive strategies have been used to eradicate coca cultivation, but this has only led to clashes between coca producers and the military. These clashes have resulted in deaths and human rights violations. Most of these aggressive approaches have been instigated by the U.S. government and its key to understand that controlling the demand here in America is more important than controlling supply abroad. In 2009 President Evo Morales requested the suspension of the prohibition that made chewing coca illegal. Chewing coca is a cultural and harmless practice that has medicinal purposes, but most importantly is part of a country’s tradition.
  




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